Mang Tomas (misspelled as Thomas) is an all-purpose sauce that Filipinos use for lechon. It usually comes in a yellow-labeled bottle that contains 11.64 fluid ounces.
Filipinos often wonder what Mang Tomas is made from. The crucial ingredient is liver!
Ingredients: Water, Sugar, Bread Crumbs, Vinegar, Salt, Liver, Spices, Pepper and Sodium Benzoate as a Preservative
There's also a hot and spicy Mang Tomas that has a red label and is used for roasts.
Ingredients: Water, Cane Sugar, Bread Crumbs, Cane Vinegar, Salt, Hydrolyzed Plant Protein, Onions, Garlic, Black Pepper and Sodium Benzoate as a Preservative.
You can use Mang Tomas sauce on barbecued meat, on rice... on almost anything!
